KICHLY 3.0L,3.2 Quart Pre Seasoned Cast Iron Combo Cooker Dutch Oven with Lid, 10.25 Inch, 26 cm Dual Function Skillet Pot with lid, Cast Iron Casserole Dish with Lid
KICHLY 3.0L,3.2 Quart Pre Seasoned Cast Iron Combo Cooker Dutch Oven with Lid, 10.25 Inch, 26 cm Dual Function Skillet Pot with lid, Cast Iron Casserole Dish with Lid
Regular price
$108.99
Sale price
$108.99
Regular price
$217.99
Unit price/ per
Sold out
2-5 Days delivery
Loved my product, Ordering 1 more soon 💕.
Customers Word
★★★★★
The quality was amazing, 10/10.
Customers Word
★★★★★
Brand: KICHLY
Color: Black
Features:
Even Heat Distribution: The smooth and high quality finish of this cast iron dutch oven helps in providing even heat distribution for perfect cooking experience on grills, stoves, induction cooktops.
Multipurpose Lid: The Lid of our 2 in 1 Combo Cooker can be used separately as a Skillet Frying Pan. The multi purpose of this combo cooker dutch oven makes it easy to do two types of cooking at same time.
Pre-Seasoning: The Kichly Cast Iron Combo Cooker/Dutch Oven Cooking Pot is Pre- Seasoned with oil and is ready to use right when you open the box. The seasoning is very easy and shall be done after every wash.
Design & Material: Kichly cast iron is made from the finest quality of material to give a long life If properly maintained whereas the Ergonomic design of handles is made for easy and comfortable handling.
Healthy Lifestyle: With Cast-iron cookware, you do not need to use large amounts of oil to give vegetables a golden crispy color. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all.
model number: Combo Cooker
Part Number: EU0325BOX
Details: Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Combo Cooker with 3.2 Quart dutch oven and 10.25-inch shallow skillet which can also be used as a lid brings luxury cookware to your kitchen.
This combo cooker is seasoned and ready to use. Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire. That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron combo cooker, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the combo cooker until it is smooth. Benefit to using cast-iron combo cooker in place of nonstick Combo cooker is that you avoid the harmful chemicals that are found in nonstick combo cooker. The repellent coating that keeps food from sticking to nonstick Combo cooker contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.